It turns out the fussiness of the last decade of home cooking has taught us nothing.
Gone are the days of store bought marinades, potions and packet mixes.
Simplicity of flavour is back. Three ingredients. Fresh. Just bought. Crafted yourself.
When you create, rest within simplicity. Strive for a handful of simply crafted ingredients.
Pumping things up with preservatives, unnatural colouring and slick packaging is out.
Create within constraints that simplicity provides and watch what you'll craft. You'll elevate flavours. Focus in on subtley and nuance. Reduce static. Maybe even increase our perception of connection.
When you are next creating limit yourself to three key ingredients watch what happens next...